Peppy Tamarind gravy / Milagu Kuzhambu - Most people who cook for their households generally have a list of family favorites. I know we do. We often deal with what the children like to make sure they are going to eat. Sometimes nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not really feel like any of this." We want something totally different. It's almost like a author's block. We are left wondering what to cook. Here are a number of concepts that we go to once we are left asking ourselves what's for dinner. We attempt to be sure that all of the meals use easy recipes for dinner and they're inside our budget.
You can have Peppy Tamarind gravy / Milagu Kuzhambu using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Peppy Tamarind gravy / Milagu Kuzhambu
- You need Tamarind / in the size of a gooseberryamla.
- Prepare 200 ml water.
- Prepare 1 tbsps Ghee butter / clarified.
- Prepare 2 tbsps White urad daal.
- Prepare 2 tbsps black peppercorn.
- You need asafoetida.
- Prepare rock salt.
- It's curry leaves.
- You need 7 chillies dry red.
- You need 3 tbsps Sesame oil.
- It's 1 tsp mustard seed.
- Prepare curry leaves.
Peppy Tamarind gravy / Milagu Kuzhambu instructions
- First take the tamarind and soak them in lukewarm water for about 10 minutes. Later take the tamarind extract..
- Take a kadaai and keep it on medium high heat, add all the ingredients given under "For the powder" saute them until they turn brown and grind it to a fine powder..
- In the same kadaai, on medium heat add the ingredients given under "Tempering", and pour the tamarind extract. Once the extract starts boiling, add the prepared powder. Give it a nice stir and allow it to steep in medium heat for 5-6 minutes. The runny consistency will start becoming thick and it will leave the oil on its sides. Remove from the heat and transfer it to a serving dish..
- Serve this with cooked rice accompanied by Paruppu thuvayal / Lentil based chutney..
Video How To Cook Peppy Tamarind gravy / Milagu Kuzhambu
Peppy Tamarind gravy / Milagu Kuzhambu - These are just a few straightforward dinner recipe concepts for these occasions when you're left wondering what to cook. We don't consider in doing things the laborious means. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some fun within the combine. We use all of these cooking ideas infrequently and it works out nice for us. We hope it does for you, too.