Ricotta Stuffed Chicken Breasts - Most people who cook dinner for his or her families usually have an inventory of household favorites. I know we do. We often focus on what the children like to verify they'll eat. Sometimes however, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I don't really feel like several of this." We would like something totally different. It is nearly like a author's block. We're left questioning what to cook dinner. Here are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to make sure that all the meals use straightforward recipes for dinner and they are inside our price range.

Ricotta Stuffed Chicken Breasts You can have Ricotta Stuffed Chicken Breasts using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ricotta Stuffed Chicken Breasts

  1. You need Chicken and Filling.
  2. You need boneless chicken breasts.
  3. You need ricotta cheese.
  4. Prepare grated mozzarella.
  5. Prepare egg.
  6. You need parsley.
  7. Prepare garlic powder.
  8. Prepare salt.
  9. You need pepper.
  10. Prepare Sauce.
  11. It's tomato sauce.
  12. You need red wine.
  13. You need parsley.
  14. You need garlic powder.
  15. Prepare salt.
  16. Prepare pepper.
  17. It's oregano.
  18. You need marjoram.
  19. You need sweet basil.

Ricotta Stuffed Chicken Breasts step by step

  1. Preheat oven to 350°F..
  2. Divide chicken breast into two pieces, horizontally, to create thin "sheets" of meat. Place between pieces of plastic wrap and pound thin, but try to avoid making holes. You can also use a tortilla press to thin the meat. Lightly sprinkle each piece of chicken with salt and pepper..
  3. In a small bowl, combine filling ingredients. Spoon equal amounts of filling into the center of each "sheet" of chicken. Roll or wrap the chicken around the filling and place into a large, greased baking dish. Place in oven for about 15 minutes...
  4. Combine all of the sauce ingredients in a medium sauce pan. Simmer for about 15 minutes..
  5. Remove chicken from the oven and generously spoon the sauce over the top. Optional: sprinkle with mozzarella during the last 15 minutes of baking..
  6. Return chicken to oven for about 40 minutes..

Video How To Cook Ricotta Stuffed Chicken Breasts

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