Ricotta & Honey Stuffed Chicken Breast - Most individuals who cook for his or her families usually have a listing of household favorites. I know we do. We frequently focus on what the youngsters like to verify they may eat. Sometimes however, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I do not really feel like any of this." We want one thing completely different. It's nearly like a writer's block. We are left wondering what to cook. Listed below are a number of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to be sure that all the meals use simple recipes for dinner and they're within our finances.

Ricotta & Honey Stuffed Chicken Breast You can have Ricotta & Honey Stuffed Chicken Breast using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Ricotta & Honey Stuffed Chicken Breast

  1. You need large boneless, skinless chicken breast; trimmed.
  2. You need ricotta cheese; drained.
  3. Prepare lemon; zested & juiced.
  4. You need honey.
  5. You need fresh basil; chiffonade.
  6. You need fresh rosemary; minced.
  7. It's fresh thyme; minced.
  8. You need garlic powder.
  9. It's onion powder.
  10. Prepare kosher salt & black pepper.
  11. Prepare olive oil.

Giada makes the dough for Fresh Pasta Rollatini with Spinach and Ricotta. Ricotta was originally created in Italy to use up the whey when a cheesemaker separates milk or cream into curds and whey for other cheeses. Ricotta feels smooth but slightly grainy. A soft Italian curd cheese made from whey, which is drained and then lightly 'cooked'.

Ricotta & Honey Stuffed Chicken Breast instructions

  1. Use a paring knife to make a small incision on the top of the inside of the breast (the thickest part), but do not puncture the knife all the way through the breast..
  2. Use your fingers or a honing steel to hollow out the inside of the breast, making a pocket..
  3. Combine ricotta, honey, lemon zest and juice, and basil in a small mixing bowl. Add a tiny pinch of salt. Whisk together. Use a soft spatula to transfer to a piping bag with a small circle tip. Alternatively, use your fingers and a spoon..
  4. Drizzle enough olive oil over the chicken to coat. Transfer to a baking tray lined with parchment paper..
  5. Pipe the cheese mixture into the breast. Season each side of the breasts with rosemary, thyme, onion powder, garlic powder, salt, and pepper..
  6. Bake at 350° for approximately 45 minutes until chicken and cheese filling reach 165°.
  7. Variations; Parsley, roasted bell peppers or garlic, crushed pepper flakes, chives, sage, white wine vinegar, caramelized onions or shallots, zucchini, squash, scallions, herbes de provence, tarragon, dill, red wine vinegar, champagne vinegar, balsamic, bacon, pancetta, prosciutto, oregano, apple, apricot, asparagus, parmesean, sour cream, cheddar, goat cheese, eggplant, pesto, horseradish, grapes, lavender, leeks, lime, dijon, marjoram, mint, orange, olives, pine nuts, pumpkin, sage, savory,.
  8. Cont'd: spinach, sherry, acorn squash, butternut squash, sweet potato, tomato, figs.

Video How To Cook Ricotta & Honey Stuffed Chicken Breast

Ricotta & Honey Stuffed Chicken Breast - These are just some straightforward dinner recipe concepts for those times when you find yourself left questioning what to cook dinner. We do not believe in doing things the exhausting means. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and try to have some fun within the mix. We use all of those cooking concepts occasionally and it really works out nice for us. We hope it does for you, too.