Jalapeño Popper Chicken Breast - Most people who cook for his or her households usually have an inventory of household favorites. I do know we do. We frequently focus on what the youngsters like to make sure they will eat. Occasionally nonetheless, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I don't really feel like several of this." We want something totally different. It is almost like a author's block. We are left wondering what to cook. Listed below are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use easy recipes for dinner and they're inside our finances.

Jalapeño Popper Chicken Breast You can cook Jalapeño Popper Chicken Breast using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jalapeño Popper Chicken Breast

  1. Prepare skinless, boneless chicken breasts.
  2. You need slices bacon, diced.
  3. It's jalapeños, deseeded and diced.
  4. You need onion, chopped.
  5. It's cream cheese, softened.
  6. You need mayo or Greek yogurt.
  7. Prepare shredded cheddar cheese.
  8. Prepare shredded parmesan cheese.
  9. It's bread crumbs.

Jalapeño Popper Chicken Breast step by step

  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes.
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender..
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined..
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered..
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned..

Video How To Cook Jalapeño Popper Chicken Breast

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