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stuffed chicken breasts You can have stuffed chicken breasts using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of stuffed chicken breasts

  1. Prepare boneless chicken breast.
  2. You need hajdu cheese,sliced.
  3. Prepare roasted sweet pepper.
  4. Prepare fresh oregano.
  5. It's all-purpose flour.
  6. It's olive oil.
  7. It's chicken broth.
  8. You need FOR GRAVY.
  9. Prepare flour.
  10. It's chicken broth.
  11. Prepare salt and pepper to taste.
  12. You need mushroom.
  13. You need a knob of butter.

This is a very comforting and tasty meal. Delight your family with the perfect Stuffed Chicken Breast Recipes from the chefs at Food Reinvent the chicken dinner—enjoy one of these signature stuffed chicken recipes for a meal the whole. Stuffing a chicken breast is both fun and flavorful. Splitting the breast helps both sides cook more quickly and evenly, and the filling adds moisture and flavor to the meat.

stuffed chicken breasts step by step

  1. Place each chicken piece between two pieces of plastic wrap.Pound lightly with the flat side of a meat mallet until about 1/4 inch thick.Remove plastic wrap.Sprinkle chicken with black pepper.For each roll,place one-fourth of the cheese,sweet peppers and oregano on a chicken piece.Fold in sides; roll up chicken.Roll in flour to coat..
  2. In a large skillet cook chicken rolls in hot oil over medium heat about 5 minutes or until brown on all sides.Remove from skillet.Add chicken broth to skillet.Bring to boiling; reduce heat.Simmer,uncovered,about 2minutes or until the liquid is reduced about 1/2 cup.Return chicken to skillet.Cover and simmer gor 7 to 8 minutes or until the chicken is no longer pink..
  3. For the Gravy:.
  4. In a small skillet sauté mushroom im hot oil over medium heat.Dissolve flour in chicken broth.Add to mushroom stirring until thickened.Season with salt and pepper..
  5. To serve,trim ends of chicken rolls.Cut rolls into 3/4-inch slices.Put on a serving plate.ENJOY!.

Video How To Cook stuffed chicken breasts

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