Stuffed Chicken Breast - Most individuals who cook for his or her families generally have an inventory of household favorites. I know we do. We often deal with what the kids like to make sure they'll eat. On occasion nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like any of this." We want something totally different. It is nearly like a author's block. We are left questioning what to cook dinner. Listed below are just a few ideas that we go to when we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use easy recipes for dinner and they're within our funds.
You can have Stuffed Chicken Breast using 8 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Stuffed Chicken Breast
- Prepare boneless chicken breast butterflied.
- You need lemon pepper.
- You need roll of Jimmy Deans Sage sausage.
- You need vadalia onion.
- It's green pepper.
- Prepare red pepper.
- It's of thinly slice cabbage (optional).
- Prepare toothpicks.
Stuffed Chicken Breast step by step
- preheat oven to 375.
- get your butcher to butterfly your chicken breast or do it yourself..
- sprinkle lemon pepper on both side of your chicken breast..
- put sage sausage, veggies and cabbage (optional) in the middle of the chicken breast..
- roll the chicken breast and hold in place by using toothpicks.
- spray a glass cooking dish with cooking spray and lay chicken in dish..
- cook until golden brown. ( about 30-40 mins).
- remove from oven and serve immidiately. this recipe is also great for butterflied pork chops..
Video How To Cook Stuffed Chicken Breast
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