Saffron Flavoured Afghani Paneer Gravy - Most people who cook dinner for his or her households generally have a list of household favorites. I know we do. We often give attention to what the kids like to verify they may eat. Once in a while nonetheless, we open the cabinets, the fridge, and the freezer, stand with our palms on our hips and say, "I do not really feel like any of this." We would like something completely different. It's almost like a writer's block. We are left wondering what to prepare dinner. Listed here are a number of ideas that we go to once we are left asking ourselves what's for dinner. We try to make it possible for all of the meals use easy recipes for dinner and they're inside our budget.

Saffron Flavoured Afghani Paneer Gravy You can cook Saffron Flavoured Afghani Paneer Gravy using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Saffron Flavoured Afghani Paneer Gravy

  1. It's 300 grams fresh paneer /cottage cheese.
  2. You need 1 tbsp melon seeds (meengi).
  3. Prepare 1/2 cup thick fresh curd.
  4. It's 1 tbsp white Poppy seeds Khus-khus or Posto dana.
  5. It's 15 cashews cut into half.
  6. It's 2 green chillies.
  7. Prepare 2 medium onions.
  8. You need 2 tsp ginger-garlic paste.
  9. Prepare 1/2 tsp garam masala.
  10. It's 2 tbsp malai /cream.
  11. It's 10 raisins(optional).
  12. Prepare 2 green cardamoms.
  13. Prepare 1 tbsp Kasuri methi.
  14. It's Salt as per the taste.
  15. It's 1 tbsp olive oil.
  16. Prepare For the garnish.
  17. It's 1/4 th tsp saffron strands.

Saffron Flavoured Afghani Paneer Gravy step by step

  1. Soak saffron in 2 tsp warm water and keep aside..
  2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender..
  3. Slice cottage cheese into 1 inch squares..
  4. Heat olive oil in the frying pan and saute onion paste..
  5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma..
  6. Add ginger-garlic paste to the masala..
  7. Stir and add whisked curd to the masala and cook for 5 minutes..
  8. Now add Garam Masala powder, red chilli powder and salt..
  9. Add the cream, and kasuri methi..
  10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other..
  11. Add paneer pieces to the pan, and dip them in the white curry..
  12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry..
  13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti..
  14. Enjoy.

Video How To Cook Saffron Flavoured Afghani Paneer Gravy

Saffron Flavoured Afghani Paneer Gravy - These are just some straightforward dinner recipe ideas for these times when you are left questioning what to cook dinner. We do not consider in doing issues the laborious means. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and attempt to have some fun in the mix. We use all of these cooking concepts every now and then and it really works out nice for us. We hope it does for you, too.