Apple and Gouda Stuffed Chicken Breasts - Most people who cook for his or her households generally have a list of household favorites. I know we do. We frequently focus on what the youngsters like to make sure they'll eat. On occasion nonetheless, we open the cabinets, the fridge, and the freezer, stand with our arms on our hips and say, "I do not really feel like all of this." We want one thing totally different. It's almost like a writer's block. We are left wondering what to prepare dinner. Here are just a few ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use straightforward recipes for dinner and they're inside our price range.
You can have Apple and Gouda Stuffed Chicken Breasts using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Apple and Gouda Stuffed Chicken Breasts
- Prepare creamy Italian dressing.
- Prepare boneless and skinless chicken breasts.
- You need diced apple.
- Prepare aged Gouda, shredded.
- Prepare Italian bread crumbs.
- Prepare toothpicks.
- You need plastic bag.
Apple and Gouda Stuffed Chicken Breasts step by step
- Place chicken in the gallon bag and pour dressing into the bag. If you feel like you need more dressing to effectively coat the chicken, do so. Seal the bag and move the chicken around so all sides become coated with dressing. Place in the refrigerator to "marinate" while you prepare..
- preheat oven to 350°F.
- combine diced apples and shredded cheese in a small bowl and set aside..
- place bread crumbs in a dish - you will be using this to coat the chicken so plan accordingly.
- place your baking dish, lined with foil or parchment paper, beside the "breading" station. Place a filet knife beside the breading station and place toothpicks on the baking dish. Now you should have everything ready before touching raw chicken!.
- remove chicken from the fridge; remove chicken from the bag and place each breast in the bread crumbs; coat each breast with crumbs.
- place breaded chicken on baking pan; slice each breast in half lengthwise ( like a hot dog bun) and stuff with apple and Gouda mixture.
- "seal" the breast with toothpicks; bake for 30 minutes or until done.
- If you have leftover apple and gouda , you can place the mixture on top of the breasts so it will cook and melt over the chicken.
Video How To Cook Apple and Gouda Stuffed Chicken Breasts
Apple and Gouda Stuffed Chicken Breasts - These are just some straightforward dinner recipe ideas for those instances when you're left questioning what to prepare dinner. We do not imagine in doing issues the arduous approach. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some fun in the mix. We use all of those cooking ideas occasionally and it works out nice for us. We hope it does for you, too.