Aysha's stuffed chicken breast - Most individuals who cook for his or her families typically have an inventory of family favorites. I know we do. We often deal with what the kids like to make sure they'll eat. From time to time nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like several of this." We would like one thing different. It's almost like a author's block. We are left wondering what to cook. Here are a few concepts that we go to when we are left asking ourselves what's for dinner. We try to be sure that all the meals use simple recipes for dinner and they are within our funds.

Aysha's stuffed chicken breast You can cook Aysha's stuffed chicken breast using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aysha's stuffed chicken breast

  1. You need boneless skinless chicken breast.
  2. You need pepper jack cheese (can use up to 6oz).
  3. It's frozen spinach, thawed and drained (fresh cooked).
  4. Prepare Olive oil.
  5. You need sea salt.
  6. It's black pepper.
  7. It's cajun seasoning.
  8. Prepare lots of toothpicks.

We are going to start with cutting pockets. The best Asparagus Stuffed Chicken Breast Recipe! Chicken breasts stuffed with asparagus, sun-dried tomatoes, and mozzarella cheese, and baked in the oven. Tender, juicy, easy to make chicken breast seasoned with garlic powder, paprika, and Italian seasoning mix.

Aysha's stuffed chicken breast step by step

  1. Preheat oven to 350°F.
  2. Flatten chicken to 1/4 inch thickness.
  3. In a medium bowl combine the pepper jack cheese, spinach, salt and pepper.
  4. Spoon about 1/4 cup of the spinach mixture onto each chicken breast. Roll each chicken breast and fasten the seams with toothpicks. (This part requires a lil bit of skill I used about 8 toothpicks in each roll to ensure none of the filling seeps out.).
  5. Brush each chicken breast with the olive oil. Sprinkle the cajun seasoning evenly over all. Sprinkle any remaining spinach and cheese on top of chicken (optional).
  6. Place the chicken seam side up onto a tin foil-lined baking sheet (for easy cleanup).
  7. Bake for 35 to 40 mins or until chicken is cooked through.
  8. Remove toothpicks before serving. Serve whole or slice into medallions.

Video How To Cook Aysha's stuffed chicken breast

Aysha's stuffed chicken breast - These are just some straightforward dinner recipe ideas for those times when you are left wondering what to prepare dinner. We do not consider in doing issues the exhausting approach. Our kitchen exemplifies this. We deal with simple recipes for dinner and try to have some fun in the combine. We use all of those cooking ideas sometimes and it works out nice for us. We hope it does for you, too.