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Paneer Manchurian gravy You can have Paneer Manchurian gravy using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Paneer Manchurian gravy

  1. It's 100 gram paneer.
  2. It's 1 small Capsicum.
  3. You need 1 cup water.
  4. You need 1/2 tsp black pepper powder.
  5. Prepare 1/2 cup chopped spring onion.
  6. It's 1 green chilli finally chopped.
  7. It's 1/2 inch Ginger finely chopped.
  8. It's 2 teaspoon soya sauce.
  9. You need 1 teaspoon sugar.
  10. It's 1 tbsp tomato sauce.
  11. Prepare 1 teaspoon white vinegar.
  12. It's to taste Salt.
  13. Prepare 4-5 tablespoon oil for frying the paneer.
  14. You need as needed Few spring onion for garnishing.
  15. Prepare 2 tbsp corn flour.
  16. You need 1/2 cup water.
  17. Prepare Paneer marinade.
  18. It's 2 tbsp corn flour.
  19. Prepare 1/2 tsp ginger garlic chopped.
  20. You need to taste Salt.
  21. Prepare to taste Pepper.

Paneer Manchurian gravy instructions

  1. Frying paneer mix all ingredients for paneer marinade add paneer to the marinate mix well so that paneer well coated with marinate.
  2. Deep fry paneer cubes in hot oil. Drain on paper napkin and keep aside.
  3. Remove the extra oil from kadai. When oil become hot add onion..
  4. Stir fry the onion on medium heat, so that it may not burn..
  5. Make the corn flour paste with water..
  6. Let onion become semitransparent. Add ginger, garlic, green chilli. Stir for some second..
  7. Add capsicum, and stir fry capsicum for few minutes..
  8. Now add all the sauce, water, stir and simmer. Add the corn flour paste and let the sauce thicken..
  9. Now add the fried paneer cubes, vinegar, pepper and salt. Stir and simmer paneer manchurian gravy for a minute..
  10. Garnishing paneer manchurian with spring onion..

Video How To Cook Paneer Manchurian gravy

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