Broccoli and cheese stuffed chicken breasts - Most people who prepare dinner for his or her households generally have a listing of household favorites. I know we do. We often give attention to what the youngsters like to make sure they will eat. Now and again however, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like several of this." We want something totally different. It is nearly like a writer's block. We are left wondering what to cook dinner. Listed here are a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use simple recipes for dinner and they are inside our finances.

Broccoli and cheese stuffed chicken breasts You can have Broccoli and cheese stuffed chicken breasts using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Broccoli and cheese stuffed chicken breasts

  1. You need chicken breasts (boneless, skinless or skin on. I personally like the crunch the broiler gives the skin).
  2. It's broccoli chopped (this will work with one package of frozen broccoli as well.
  3. Prepare sliced portobello mushrooms.
  4. You need small onion.
  5. Prepare chicken seasoning.
  6. Prepare black pepper.
  7. It's olive oil.
  8. You need shredded sharp cheddar cheese (divided).
  9. You need shredded Italian cheese blend (divided).
  10. It's butter.
  11. You need each Weber roasted garlic and herb seasoning, Italian seasoning, basil leaves, oregano and soul seasoning.

Place a bit of steamed broccoli and a bit of cheese in each. Fold over, and seal with toothpicks. Broccoli Cheddar Stuffed Chicken is an easy weeknight meal. Lightly seared on the outside, stuffed with broccoli and cheddar cheese, and finished in Plus, frozen broccoli will add extra moisture and will make your filling watery.

Broccoli and cheese stuffed chicken breasts instructions

  1. If using boneless skinless chicken Butterfly and pound to about 1/4 inch thick. Bone in: Slice chicken half way through and leave the bottom in tact (it should look like a boat).
  2. Brush outer layer of chicken with olive oil and season with chicken seasoning and pepper, set aside.
  3. Slice onion, broccoli and mushrooms into small pieces and sauté in the butter until veggies are soft and onion is translucent.
  4. Season to taste with Italian seasoning, basil leaves, pepper, oregano and soul seasoning.
  5. Remove veggie mixture from skillet to deep bowl for stirring. Add half the cheddar cheese and half the Italian cheese to veggie mixture and stir until well blended.
  6. Carefully and equally stuff each chicken breast with veggie mixture be sure to leave open side up.
  7. Sprinkle remainder of cheddar cheese on top of chicken breasts followed by remainder of Italian cheese you can use toothpicks to hold the chicken "boats" closed but be sure to remove them all before eating.
  8. Season the top of the chicken with a dash of Weber garlic and herb seasoning, Italian seasoning, basil leaves, pepper and oregano.
  9. Bake at 350°F for one hour (or until chicken is no longer pink and juices run clear, depending on thickness) drain juice from pan.
  10. Turn oven off and Turn broiler on high and broil for the last 10-15 minutes checking constantly as broilers are quick to burn.
  11. Remove from oven, let cool and enjoy.

Video How To Cook Broccoli and cheese stuffed chicken breasts

Broccoli and cheese stuffed chicken breasts - These are just a few straightforward dinner recipe concepts for those times if you end up left questioning what to cook. We don't imagine in doing things the onerous way. Our kitchen exemplifies this. We focus on easy recipes for dinner and try to have some fun within the combine. We use all of those cooking concepts every so often and it really works out great for us. We hope it does for you, too.