Pepperoni and Cheese Stuffed Chicken Breasts - Most individuals who cook for their families typically have a listing of household favorites. I do know we do. We often focus on what the children like to make sure they are going to eat. From time to time however, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I don't really feel like any of this." We wish something totally different. It is virtually like a writer's block. We're left questioning what to cook dinner. Here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they are inside our funds.

Pepperoni and Cheese Stuffed Chicken Breasts You can cook Pepperoni and Cheese Stuffed Chicken Breasts using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Pepperoni and Cheese Stuffed Chicken Breasts

  1. You need boneless, skinless chicken breasts.
  2. It's Provolone cheese.
  3. You need to 35 slices of pepperoni.
  4. It's Sriracha seasoning salt blend, plus more for seasoning chicken.
  5. You need black pepper, plus more for seasoning chicken.
  6. It's fresh grated romano cheese.
  7. It's all-purpose flour.
  8. Prepare Italian seasoning.
  9. Prepare olive oil.
  10. You need low sodium chicken broth.
  11. It's recipe of my Marinara Sauce recipe attached in step #10, or your favorite.
  12. Prepare GARNISH.
  13. Prepare mixed chopped fresh herbs, zi used basil, parsley and chives.

Pepperoni and Cheese Stuffed Chicken Breasts instructions

  1. Pound chicken into 6- 1/4 inch thick cutlets. Sprinkle with pepper and sriracha seasoning.
  2. Cover cheese with pepperoni slices.
  3. Lay slices of provolone cheese on each chicken cutlet.
  4. Fold over both sides and secure with toothpicks.
  5. Combine on a plate , flour, romano cheese, italian seasoning, the teaspoon of sriracha and 1/2 teaspoon pepper, mix well.
  6. Roll each chicken roll in flour mix to dry and lightly coat.
  7. Heat oil in a large skillet, brown chicken rolls on all sides.
  8. Cover skillet and cook on low heat for 15 to 20 minutes, keeping covered and not adding any liquid.
  9. Remove chicken to serving plate, add chicken broth to skillet chicken was cooked in, scraping up all cheese and brown bits and whisking them into the broth.
  10. , Add about 1 1/2 cups Marinara Sauce, recipe attached below, to broth and simmer until hot and well mixed, stir in fresh herbs https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.
  11. Serve Chicken with sauce, remove toothpicks before serving. Serve with pasta or crusty bread..

Video How To Cook Pepperoni and Cheese Stuffed Chicken Breasts

Pepperoni and Cheese Stuffed Chicken Breasts - These are just a few straightforward dinner recipe ideas for those instances if you find yourself left questioning what to cook dinner. We don't consider in doing things the hard means. Our kitchen exemplifies this. We focus on straightforward recipes for dinner and attempt to have some enjoyable in the combine. We use all of those cooking concepts from time to time and it really works out nice for us. We hope it does for you, too.