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Punjab style chana gravy You can have Punjab style chana gravy using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Punjab style chana gravy

  1. You need 1 cup Chickpeas (white chana).
  2. It's 2 Onion.
  3. It's 2 Tomatoes.
  4. You need 1" Ginger piece.
  5. It's 2 Green chillies.
  6. It's to taste Salt.
  7. You need 1/4 tsp Red pepper.
  8. You need 1- 1/2 -2 tsp Chana masala.
  9. You need 1/2 tsp Garam masala.
  10. You need 1/4 tsp Roasted cumin powder.
  11. You need 1 tbsp Finely chopped coriander/cilantro leaves a few.
  12. You need 2 Indian gooseberry (amla) pieces big for garnishing.

So when I saw everyone messing this dish up I knew I had to do something about it. Hi Jenna, Depends if you want gravy or not. After cooking chana you shouldn't have a lot of water. Make best ever restaurant style chana masala using basic ingredients available at home.

Punjab style chana gravy instructions

  1. Firstly wash then soak the chickpeas (chana) in 4 cups of water (the level of water should be up over chanas) for about 6-8 hours or over night..don't drain the water after soaking either present in chanas.
  2. Boil the soaked chickpeas along with a spoon of salt and 2 amla pieces for about 30-35 minutes in 2 cups of water along with soaked chana water(take out the amlas from chanas after boiling and keep aside for garnishing).
  3. Chop onion, tomato, ginger and green chillies finely.
  4. Take a wok or a pan heat clarified butter /ghee roast a bay leaf, cardamom and clove then add chopped onion and saute till translucent..add chopped ginger and saute for about 1 minute then add chopped tomatoes and cook till the tomatoes get soft and mushy..add spices along with salt (be careful while adding salt as it is already present in boiled chickpeas)..give a good mix so that all the spices incorporate well with onion tomato mixture.add boiled chana and a cup of water and bring to a boil.
  5. Let the chanas to simmer on slow heat for 10-15 minutes by covering the lid.
  6. Add garam masala and finely chopped coriander/cilantro and stir..Remove bay leaf from dish before serving.
  7. Your chickpeas(white chana) gravy is done.
  8. Transfer into a serving bowl, garnish boiled amlas on top.
  9. Serve hot with puri or naan.

Video How To Cook Punjab style chana gravy

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