Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts - Most people who prepare dinner for his or her households generally have an inventory of family favorites. I know we do. We often deal with what the children like to make sure they may eat. From time to time nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like any of this." We would like one thing different. It's almost like a author's block. We're left questioning what to cook dinner. Here are a number of ideas that we go to when we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they're within our funds.

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts You can cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts using 19 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

  1. It's ● For The Meat.
  2. You need EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized].
  3. Prepare Granulated Garlic Powder & Granulated Onion Powder.
  4. It's Olive Oil [just enough to coat chicken].
  5. You need Ground Black Pepper & Salt.
  6. You need Sturdy Cling Wrap.
  7. It's Meat Mallet.
  8. It's Toothpicks.
  9. You need ● For The Filling.
  10. You need Artichoke [drained & chopped].
  11. Prepare Philadelphia Cream Cheese [room temp].
  12. It's Shreaded Parmasean Cheese [room temp].
  13. It's Sharp Cheddar Cheese [room temp].
  14. It's Sun Dried Tomatoes [chopped].
  15. It's Fresh Spinach Leaves [chopped].
  16. It's Fresh Parsley [diced + reserves for garnish].
  17. You need Fresh Basil Leaves [chopped].
  18. You need Red Onions [fine minced].
  19. It's Italian Bread Crumbs [add more if needed to thicken].

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts step by step

  1. Preheat oven to 425°..
  2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it..
  3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart..
  4. Coat your chicken with olive oil and add all seasonings..
  5. Mix everything together in the ● Filling section..
  6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks..
  7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer..
  8. Remove toothpicks. Serve hot. Enjoy!.

Video How To Cook Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts - These are just some simple dinner recipe concepts for those times when you find yourself left wondering what to cook dinner. We don't believe in doing issues the arduous manner. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some fun in the combine. We use all of those cooking concepts every now and then and it really works out nice for us. We hope it does for you, too.