Mini Egg, Mushroom and Spinach Frittatas - Most individuals who cook for his or her households typically have a listing of household favorites. I know we do. We regularly give attention to what the children like to verify they are going to eat. Every so often nevertheless, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not really feel like several of this." We wish something totally different. It's almost like a author's block. We are left questioning what to cook. Listed here are just a few concepts that we go to once we are left asking ourselves what's for dinner. We try to ensure that all the meals use straightforward recipes for dinner and they are within our budget.

Mini Egg, Mushroom and Spinach Frittatas You can cook Mini Egg, Mushroom and Spinach Frittatas using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mini Egg, Mushroom and Spinach Frittatas

  1. It's package of bella mushroom slices,broken into pieces.
  2. You need xtra virgin olive oil.
  3. You need eggs.
  4. It's cooked bacon, diced.
  5. Prepare package frozen chopped spinach, defrosted and drained well.
  6. It's shredded cheese of choice(I prefer sharp cheddar).
  7. It's half and half.
  8. Prepare salt and pepper to taste.

Mini Egg, Mushroom and Spinach Frittatas instructions

  1. Sautee mushrooms in olive oil until softened. You can also add a couple tsp of water or broth to pan to steam them faster. Drain mushrooms in colander..
  2. Combine all other ingredients and mix well with cooled mushrooms..
  3. In a sprayed 12 muffin tin, add egg mixture to 3/4 full. Bake at 350 for 20-23 min or until golden..

Video How To Cook Mini Egg, Mushroom and Spinach Frittatas

Mini Egg, Mushroom and Spinach Frittatas - These are just some easy dinner recipe concepts for these times if you find yourself left wondering what to prepare dinner. We don't imagine in doing things the hard means. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and try to have some fun within the mix. We use all of those cooking concepts infrequently and it works out great for us. We hope it does for you, too.