Capsicum Masala Curry/ Bell pepper in peanut seasme gravy - Most people who cook for his or her households typically have a listing of household favorites. I do know we do. We regularly give attention to what the children like to ensure they are going to eat. Sometimes however, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I do not feel like all of this." We would like one thing different. It is almost like a author's block. We're left wondering what to cook. Listed here are a number of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all of the meals use straightforward recipes for dinner and they are inside our finances.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy You can have Capsicum Masala Curry/ Bell pepper in peanut seasme gravy using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

  1. Prepare 1 cup capsicum or Bell pepper cubed.
  2. It's 3 tbsp peanut oil.
  3. You need 1 onion finely chopped.
  4. Prepare 1 tomato finely chopped.
  5. You need 1/2 cup tamarind juice.
  6. You need 3/4 tsp red chilli powder.
  7. It's 2 bay leaf.
  8. Prepare 1/4 tsp cumin seeds.
  9. You need 1 green chilli.
  10. You need 1 tbsp ginger garlic paste.
  11. You need to taste Salt.
  12. It's To Roast and Blend.
  13. Prepare 1 1/2 tbsp peanuts (roasted).
  14. Prepare 1 1/2 tbsp dry coconut.
  15. It's 3/4 tbsp white sesame seeds (roasted).
  16. Prepare 2 cloves.
  17. You need 1/2 inch cinnamon.

Capsicum gravy (Andhra style) is a simple dish which can be had with plain rice, chapati, pulaos, parathas and all flavored rice. Capsicum Curry Recipe or Capsicum Masala wth step by step photos. You can call this recipe Punjabi capsicum masala as well. Because this gravy has usual punjabi onion-tomato This green bell pepper curry is bit of creamy. because we added roasted peanuts and cashew nuts powder in it.

Capsicum Masala Curry/ Bell pepper in peanut seasme gravy step by step

  1. Heat pan(pressure cooker) with peanut oil. Then add cumin, bay leaf, Curry leaves and 1 green chilli (slit) and two red dry chilli..
  2. Then add chopped onions fry till golden brown, and add ginger garlic paste add turmeric powder, red chilli powder, coriander powder and little Salt. Saute properly.
  3. Add 1/2 cup tamarind juice, stir properly. Then add fried cubed capsicum..
  4. Now pour the ground mixture and spice powder to adjust to your taste. Also pour water as needed..
  5. Add salt as per taste and add kasuri methi(optional). And put in pressure cooker for two whistles..
  6. Serve capsicum Curry with pulao,chapatti or any of your favourite dish..

Video How To Cook Capsicum Masala Curry/ Bell pepper in peanut seasme gravy

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