italian sausage frittata - Most people who cook dinner for their families typically have an inventory of household favorites. I know we do. We regularly concentrate on what the youngsters like to make sure they will eat. Every so often however, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not feel like all of this." We wish one thing completely different. It is nearly like a author's block. We're left questioning what to cook dinner. Here are a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to guarantee that all the meals use simple recipes for dinner and they are inside our budget.
You can have italian sausage frittata using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of italian sausage frittata
- Prepare italian sausage.
- You need green bell peppers or poblano peppers diced.
- It's eggs.
- It's shredded cheddar cheese.
- It's salt and pepper to taste.
All you need are a few vegetables, some sausage or leftover meat and eggs and you. Enjoy this hearty frittata made with sausage and cheese - perfect for Italian dinner. This frittata is pretty simple with most of the flavour coming from the spicy Italian sausage and the sweet roasted red peppers along with a bit of parmigiano reggiano cheese. Nutrition facts label for KQS Italian Sausage, Peppers, & Spinach Frittata.
italian sausage frittata instructions
- preheat oven to 400°F fahrenheit.
- cook italian sausage in an oven safe skillet ( cast iron works well) over medium high heat breaking sausage into fine crumbles as it browns.
- pour off grease, mix in diced peppers, and cook 2 to 3 minutes more. turn off heat. whisk 6 eggs in a large bowl, stir in 1/4 cup cheese and season with salt and pepper.
- pour egg and cheese mixture into skillet with sausage and peppers. bake frittata at 400°F for 15 to 20 minutes or until eggs are firm, toss on the remaining cheese in the last 5 minutes.
Video How To Cook italian sausage frittata
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