Baked Zucchini and Feta Frittata - Most individuals who prepare dinner for his or her households typically have a list of family favorites. I know we do. We regularly give attention to what the children like to make sure they may eat. Sometimes nonetheless, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I don't feel like any of this." We wish something different. It is almost like a writer's block. We're left questioning what to prepare dinner. Listed below are a couple of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they are inside our funds.

Baked Zucchini and Feta Frittata You can cook Baked Zucchini and Feta Frittata using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Baked Zucchini and Feta Frittata

  1. You need Eggs.
  2. Prepare Grated or Shredded Parmesan.
  3. You need Zucchini, very thinnly sliced.
  4. Prepare Feta, diced.
  5. You need Semi-Dried Tomatos.
  6. You need Fresh Thyme Leaves.

Baked Zucchini and Feta Frittata instructions

  1. Pre-Heat oven to 180°C (160°C fan forced) Line the base of a 23cm springform pan and generously grease the sides..
  2. Whisk eggs and Parmesan together in a bowl. Season to taste, then add zucchini and feta, stirring to combine..
  3. Pour mixture into springform pan then top with tomatos and thyme leaves..
  4. Place onto a baking tray and bake in the oven for 30-40 mins or until the fritatta is golden and puffy and the centre feels firm and springy. Cut into wedges and serve with a side salad..

Video How To Cook Baked Zucchini and Feta Frittata

Baked Zucchini and Feta Frittata - These are just some straightforward dinner recipe ideas for those instances when you find yourself left questioning what to cook dinner. We don't believe in doing things the arduous manner. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some fun in the mix. We use all of these cooking concepts once in a while and it really works out nice for us. We hope it does for you, too.