My Favorite Frittata - Most individuals who cook for his or her households typically have an inventory of household favorites. I do know we do. We often deal with what the youngsters like to ensure they'll eat. Now and again nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't feel like every of this." We want one thing different. It's virtually like a author's block. We are left wondering what to cook. Listed here are a couple of ideas that we go to when we are left asking ourselves what's for dinner. We try to guarantee that all the meals use easy recipes for dinner and they are within our finances.

My Favorite Frittata You can cook My Favorite Frittata using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of My Favorite Frittata

  1. It's eggs.
  2. You need milk.
  3. It's olive oil.
  4. You need red swiss chard, stems separated from leaves, all rough chopped.
  5. You need roasted red pepper, chopped.
  6. It's onion, chopped.
  7. Prepare salt and pepper.
  8. Prepare swiss cheese, grated.

My Favorite Frittata step by step

  1. Preheat oven to 375°F.
  2. Heat 1 tablespoon oil in 10" saute pan, over medium heat.
  3. Add swiss chard stems, saute until almost tender.
  4. Add swiss chard leaves, saute until leaves are wilted and stems are tender, remove from pan, place in bowl.
  5. Add onion to pan, saute until translucent and tender, remove from pan, place in bowl.
  6. Add peppers to bowl.
  7. In separate bowl whisk eggs, milk and salt and pepper to taste.
  8. Add egg mixture to vegetables, combine.
  9. Add cheese, combine.
  10. Over low heat, add 1 tablespoon oil to the 10" pan.
  11. Pour entire mixture into pan, cook until bottom is set, about 5 minutes.
  12. Place pan in oven, cook until set, about 15-20 minutes.

Video How To Cook My Favorite Frittata

My Favorite Frittata - These are just a few simple dinner recipe concepts for those times when you find yourself left questioning what to cook dinner. We do not believe in doing issues the onerous means. Our kitchen exemplifies this. We deal with straightforward recipes for dinner and attempt to have some enjoyable in the combine. We use all of those cooking ideas now and again and it really works out great for us. We hope it does for you, too.