Tomato, spinach, and mushroom frittata - Most people who cook dinner for their families generally have a list of family favorites. I do know we do. We frequently concentrate on what the kids like to ensure they will eat. Every now and then however, we open the cupboards, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't really feel like every of this." We want something totally different. It's almost like a writer's block. We are left wondering what to cook dinner. Here are just a few ideas that we go to when we are left asking ourselves what's for dinner. We try to be sure that all of the meals use simple recipes for dinner and they are inside our price range.

Tomato, spinach, and mushroom frittata You can have Tomato, spinach, and mushroom frittata using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Tomato, spinach, and mushroom frittata

  1. It's olive oil, divided.
  2. You need sliced baby portobello mushrooms.
  3. You need quartered cherry tomatoes.
  4. Prepare garlic, crushed.
  5. It's fresh spinach, torn.
  6. Prepare eggs.
  7. It's Milk, cream, or sour cream.
  8. You need salt.
  9. It's dried rosemary.
  10. You need dried thyme.
  11. You need pepper.

My family made quick work of the frittata for. Use bagged, presliced mushrooms and baby spinach for this and it will come together very quickly. Pour mushroom mixture into egg mixture. Stir well and pour into baking dish.

Tomato, spinach, and mushroom frittata instructions

  1. Preheat oven to 400°..
  2. Place 1 tablespoon olive oil in oven-safe 10" skillet and preheat over medium high heat. Saute mushrooms, tomatoes, and garlic until softened, about 5 minutes..
  3. Add spinach and stir and cook until wilted, about 2 minutes..
  4. Meanwhile, whisk together eggs, dairy, salt, rosemary, thyme, and pepper..
  5. Push vegetables to the side of the pan and add the remaining tablespoon of olive oil. Coat the pan and sides well. Don't skimp... it imparts great flavor and allows you to remove the cooked frittata from the pan..
  6. Pour egg mixture evenly over vegetables..
  7. Bake 11-13 minutes or until eggs are completely set. Let stand 5 minutes (helps you get it out of the pan) and serve..

Video How To Cook Tomato, spinach, and mushroom frittata

Tomato, spinach, and mushroom frittata - These are just a few easy dinner recipe ideas for these times when you're left questioning what to cook. We don't consider in doing issues the arduous manner. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and attempt to have some fun within the mix. We use all of these cooking concepts now and again and it works out nice for us. We hope it does for you, too.