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Spinach, Potato & Cheese Frittata You can cook Spinach, Potato & Cheese Frittata using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Spinach, Potato & Cheese Frittata

  1. It's Diced onion.
  2. You need Diced frozen hash brown potatoes.
  3. You need Oil.
  4. You need Fresh spinach (uncooked weight).
  5. Prepare Eggs.
  6. You need Milk.
  7. You need White pepper.
  8. You need Salt.
  9. You need Basil.
  10. You need Italian cheese blend, or other.

Place potatoes in a medium pot and cover with cold salted water. Bring to a boil, reduce heat to medium and simmer. These spinach potato patties, spinach cakes or spinach fritters, make great appetizers or a side dish. Easy to make, full of nutritious greens and absolutely delicious to enjoy any time of the year.

Spinach, Potato & Cheese Frittata instructions

  1. Preheat oven to 350.
  2. Mix the eggs, milk, & spices until well blended. Set aside..
  3. In a large oven safe skillet (I used a 12" cast iron pan), heat the oil over medium heat..
  4. Add the diced onion and potatoes. Stir and cook until lightly browned..
  5. Add the spinach and cook until slightly wilted..
  6. Add more oil to pan, if necessary make sure it is well coated on bottom and up the sides so eggs will not stick.
  7. Pour eggs over all vegetables. Sprinkle cheese on top..
  8. Let all cook on top of stove for a few minutes until bottom of eggs are slightly cooked. do not stir..
  9. Place pan in oven and cook for 20-30 minutes. I did 20 minutes because I was using convection oven which cooks faster..
  10. Remove from oven, run a spatula or knife around the pan to make sure it loosens good. Slide frittata out from pan, slice, and serve..

Video How To Cook Spinach, Potato & Cheese Frittata

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