Stuffed Paneer Masala Gravy - Most people who cook dinner for their families usually have a listing of family favorites. I know we do. We often concentrate on what the kids like to ensure they are going to eat. Now and again however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I do not feel like every of this." We would like something totally different. It's almost like a author's block. We're left wondering what to cook. Here are just a few concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all the meals use simple recipes for dinner and they are inside our funds.

Stuffed Paneer Masala Gravy You can have Stuffed Paneer Masala Gravy using 23 ingredients and 10 steps. Here is how you cook that.

Ingredients of Stuffed Paneer Masala Gravy

  1. It's 200 gms paneer (processed cheese).
  2. You need 2 tbsp fresh curd.
  3. You need 3 tbsp all purpose flour.
  4. Prepare 3 tbsp corn flour.
  5. You need as required Water to make batter.
  6. You need For paneer stuffings.
  7. You need 6 cashews.
  8. You need 1 tsp chikpea seeds.
  9. It's 2 tsp sesame seeds.
  10. You need 1 tsp split white black gram lentil dal (urad dal).
  11. You need 1/2 tsp chilli flakes.
  12. Prepare 1 tbsp Kasoori methi (dried fenugreek leaves).
  13. You need For Curry gravy-.
  14. It's 3 medium onions grated.
  15. Prepare 3 medium tomatoes chopped.
  16. It's 1 tbsp ginger- garlic paste.
  17. Prepare 1/2 tsp turmeric powder.
  18. You need 1 tbsp coriander powder.
  19. It's 1 tsp Kashmiri red chilli powder.
  20. It's 1/2 tsp garam masala.
  21. Prepare as required Salt as required.
  22. It's 2 green cardamoms.
  23. Prepare 3 cloves.

Stuffed Paneer Masala Gravy step by step

  1. Cut the paneer in triangle shape. Grind the paneer stuffed masala..
  2. Mix with curd to make a paste. This is paneer stuffing..
  3. Paste the stuffing in one paneer triangle and keep another paneer triangle over it. Thus make all the paneer with stuffings..
  4. Make the slurry with the cornflour and all purpose flour..
  5. Heat the mustard oil. Dip the stuffed paneer in the prepared slurry and deep fry both the side in hot oil for 1 minute in medium flame..
  6. To rest of the oil add the crushed cardamom and cloves and cook in low heat till the aroma oozed. Next add the grated onion and fry on high heat. When the water evaporate, fry the onion in low heat till brown in colour..
  7. It takes 7 to 8 minutes to come this point. Then you will find separation of oil from onion and friend onion can be gathered like a lump. Now add grated tomato paste and follow the same procedure of grated onion cooking..
  8. Then cook ginger - garlic paste in the same way till the oil is separated. Now add rest of the dry masala including turmeric powder and salt. Cook for 1 minute on low flame..
  9. Add 1 glass of water. Mix the cooked masala and bring to boil. Mix the stuffed paneer pieces and cook for 1 minute, uncovered..
  10. Yummy, delicious and mouthwatering Stuffed Paneer Masala Gravy is ready to serve with roti / poori /paranthas. Thanks *Don't fry the stuffed paneer for long times. Otherwise it would get rubber like, because it's protein..

Video How To Cook Stuffed Paneer Masala Gravy

Stuffed Paneer Masala Gravy - These are just a few easy dinner recipe ideas for these occasions when you're left wondering what to cook dinner. We don't believe in doing things the laborious method. Our kitchen exemplifies this. We give attention to simple recipes for dinner and attempt to have some fun in the mix. We use all of these cooking ideas now and again and it really works out nice for us. We hope it does for you, too.