Crab-Asparagus Frittata - Most individuals who prepare dinner for his or her households typically have an inventory of household favorites. I know we do. We often give attention to what the kids like to ensure they will eat. Sometimes however, we open the cabinets, the refrigerator, and the freezer, stand with our hands on our hips and say, "I do not feel like any of this." We would like one thing completely different. It is nearly like a writer's block. We're left wondering what to cook. Listed here are a couple of concepts that we go to when we are left asking ourselves what's for dinner. We attempt to ensure that all the meals use easy recipes for dinner and they're inside our finances.

Crab-Asparagus Frittata You can cook Crab-Asparagus Frittata using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crab-Asparagus Frittata

  1. It's eggs.
  2. Prepare heavy whipping cream or coconut milk.
  3. You need asparagus, sliced diagonally into 3/4" pieces.
  4. It's crab meat, drained.
  5. Prepare EVOO.
  6. It's small onion, finely chopped.
  7. You need garlic, minced.
  8. You need sea salt.

Crab-Asparagus Frittata step by step

  1. Preheat oven to 375°F..
  2. In large bowl, whisk eggs, cream or milk, asparagus, crab and 2 T oil..
  3. In large ovenproof skillet, heat 2 T oil and cook garlic and onion until soft. Sprinkle in salt. Pour in egg mixture and stir to combine..
  4. Cook on stove top for 3 min. or until edges begin to firm. Transfer to oven and bake 10 min. or until knife inserted in center comes out clean..

Video How To Cook Crab-Asparagus Frittata

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