Shorshe Ilish (Hilsa in mustard gravy) - Most people who prepare dinner for their households generally have an inventory of household favorites. I know we do. We frequently concentrate on what the children like to ensure they may eat. Once in a while nevertheless, we open the cabinets, the fridge, and the freezer, stand with our hands on our hips and say, "I don't feel like every of this." We wish something different. It is almost like a writer's block. We're left wondering what to cook dinner. Listed below are a few concepts that we go to once we are left asking ourselves what's for dinner. We try to ensure that all the meals use straightforward recipes for dinner and they are inside our finances.

Shorshe Ilish (Hilsa in mustard gravy) You can cook Shorshe Ilish (Hilsa in mustard gravy) using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Shorshe Ilish (Hilsa in mustard gravy)

  1. You need 3-4 Hilsa pieces.
  2. Prepare 1 table spoon White mustard paste (blended with two green chillies, two garlic pods along with mustard).
  3. Prepare 1 tea spoon Turmeric powder.
  4. You need 1/2 tea spoon Red chilli powder.
  5. Prepare 1/2 tea spoon ginger garlic paste.
  6. Prepare 1/2 teaspoon five blister powder/ Panch Phoran.
  7. It's 1/2 cup hung curd.
  8. It's 2 large onions chopped.
  9. You need 4-5 slitted green chillies.
  10. You need 1 cup Mustard oil.
  11. Prepare to taste Salt.

Shorshe Ilish (Hilsa in mustard gravy) step by step

  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices..
  2. Now add mustard oil in the marinated fishes & mix well..
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover..
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce..
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi..

Video How To Cook Shorshe Ilish (Hilsa in mustard gravy)

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