Spinach Mushroom Feta Frittata - Most people who cook for their households generally have a list of household favorites. I know we do. We often deal with what the kids like to make sure they may eat. Every now and then however, we open the cabinets, the refrigerator, and the freezer, stand with our palms on our hips and say, "I don't feel like every of this." We would like one thing totally different. It is almost like a writer's block. We are left questioning what to cook dinner. Listed below are just a few concepts that we go to once we are left asking ourselves what's for dinner. We attempt to make it possible for all of the meals use straightforward recipes for dinner and they are within our budget.

Spinach Mushroom Feta Frittata You can cook Spinach Mushroom Feta Frittata using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spinach Mushroom Feta Frittata

  1. It's large eggs.
  2. Prepare button mushrooms - sliced.
  3. You need large handfuls fresh spinach - roughly chopped.
  4. It's Feta cheese - crumbled.
  5. You need unsalted butter.
  6. It's olive oil.
  7. Prepare milk.
  8. Prepare salt.
  9. You need black pepper.
  10. You need garlic powder.
  11. It's onion powder.

One serving of this delicious frittata just isn't enough. We like to gobble up this light yet. To check, cut a small slit in the center of the frittata. This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor.

Spinach Mushroom Feta Frittata step by step

  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside..
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes..
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more..
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes..
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!.

Video How To Cook Spinach Mushroom Feta Frittata

Spinach Mushroom Feta Frittata - These are just some straightforward dinner recipe ideas for those instances if you find yourself left questioning what to cook dinner. We do not imagine in doing things the arduous means. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and attempt to have some fun in the combine. We use all of these cooking concepts on occasion and it works out great for us. We hope it does for you, too.