Potato boat loaded with paneer bhurji in green peas gravy - Most people who prepare dinner for their households typically have a list of household favorites. I know we do. We often deal with what the youngsters like to make sure they will eat. Every now and then nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not feel like any of this." We want something totally different. It is almost like a writer's block. We're left questioning what to prepare dinner. Here are just a few concepts that we go to after we are left asking ourselves what's for dinner. We attempt to ensure that all of the meals use simple recipes for dinner and they're inside our finances.

Potato boat loaded with paneer bhurji in green peas gravy You can cook Potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.

Ingredients of Potato boat loaded with paneer bhurji in green peas gravy

  1. It's 2 big size potato for boat.
  2. Prepare 2 normal potato for fries.
  3. It's 200 gm Paneer.
  4. It's 250 gm safal matar.
  5. It's 4-5 Tomato (big size).
  6. Prepare 3 big size onion.
  7. You need 2 inch Ginger.
  8. You need 1/2 ltr oil.
  9. Prepare As needed Khoya for garnish.
  10. You need to taste black and white salt.
  11. You need 1 tsp red chilli powder.
  12. It's 1 tsp sarso dana.
  13. Prepare 10-15 curry leaves.
  14. You need 1 tsp turmuric powder.
  15. Prepare 2 tsp coriander powder.
  16. It's 1 tsp garam masala.
  17. It's to taste black pepper.
  18. Prepare To taste chat masala.
  19. Prepare 1 tsp kasoori methi.
  20. Prepare to taste lemon juice.

Furthermore, I always prefer to make this bhurji in ghee or butter only. The reason being, addition of ghee or butter makes it more rich and tasty. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Goes well with Indian breads like paratha or on top of toast!

Potato boat loaded with paneer bhurji in green peas gravy instructions

  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute...then add finely chopped tomato and green chilli..and then add all the spices above mentioned..
  2. At last add crush paneer and fry for 5-10 minute...paneer bhurji is ready....
  3. Take safal matar and grind it 5 minutes to make fine paste...
  4. Take kadai and put some oil in it and add sarso dana and curry patta...
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT....
  6. Comes fine masala then add all the spices in this bhuna masala...
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas...
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape.
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately....
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya...
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it...
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy....

Video How To Cook Potato boat loaded with paneer bhurji in green peas gravy

Potato boat loaded with paneer bhurji in green peas gravy - These are just a few simple dinner recipe concepts for those times if you find yourself left questioning what to prepare dinner. We do not consider in doing things the laborious means. Our kitchen exemplifies this. We concentrate on straightforward recipes for dinner and attempt to have some enjoyable in the combine. We use all of these cooking concepts from time to time and it really works out nice for us. We hope it does for you, too.