Potatoe Goulash - Most people who cook dinner for his or her households usually have a list of family favorites. I do know we do. We frequently deal with what the youngsters like to verify they'll eat. Every so often nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like every of this." We wish something different. It is virtually like a writer's block. We're left questioning what to cook. Listed here are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We try to ensure that all the meals use easy recipes for dinner and they are inside our finances.
You can cook Potatoe Goulash using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Potatoe Goulash
- You need medium seized potatoes.
- Prepare beef.
- It's tomatoes.
- Prepare zucchini.
- It's green bell pepper.
- Prepare corriander.
- Prepare onion.
- You need garlic crushed.
- It's garam masala.
- Prepare turmeric.
- It's black pepper.
- Prepare salt.
- You need water.
- It's C/oil.
Potatoe Goulash instructions
- Place beef in a pot add sliced zucchini, bell pepper, black pepper and salt cover and cook on low heat for 20mins.
- Add oil and onions and let it cook for 1 minute.
- Peel and clean potatoes and cut into halves.
- Add potatoes turmeric and garam masala and mix well cover on low heat for 15 mins.
- Add tomatoes and garlic cover for 5mins.
- Add water and cover cook on low heat till potatoes are tender.
- Turn off heat and add corriander.
- Garnish with more corriander and enjoy.
Video How To Cook Potatoe Goulash
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