Sudanese rice and potato goulash - Most people who cook for their households generally have a listing of family favorites. I do know we do. We often deal with what the youngsters like to ensure they are going to eat. Every so often nevertheless, we open the cupboards, the refrigerator, and the freezer, stand with our hands on our hips and say, "I don't really feel like all of this." We would like one thing different. It is virtually like a author's block. We are left questioning what to cook dinner. Here are just a few concepts that we go to once we are left asking ourselves what's for dinner. We try to ensure that all of the meals use straightforward recipes for dinner and they're inside our budget.

Sudanese rice and potato goulash You can have Sudanese rice and potato goulash using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sudanese rice and potato goulash

  1. It's 2 cups basmati rice.
  2. Prepare Cooking oil.
  3. You need Sliced onions.
  4. You need Potatoe goulash.
  5. Prepare Chicken cut into bits.
  6. You need Ginger.
  7. It's Garlic.
  8. Prepare Chopped Irish potatoes.
  9. You need Carrot.
  10. You need Green pepper.
  11. It's Red pepper.
  12. It's 1 teaspoon curry.
  13. It's 1 teaspoon mixed spices.
  14. It's Soy sauce.
  15. You need 1 tablespoon cornflour.

One of the easiest meal recipes for bachelor's or kids lunch box is aloo pulao recipe. Potato rice is quite similar to my vegetable masala bath made with cauliflower, but the spice powder used here is a simple Punjabi garam masala. View photos and entire recipe article HERE. Add potato slices to onions and stir until potatoes are nicely coated with onions and seasonings.

Sudanese rice and potato goulash step by step

  1. Add your chicken into a pot, add ginger and garlic then boil it.dont add water.turn off the fire when it’s done.
  2. Add your chopped potatoes, maggi,carrot,peas,green pepper,red pepper,soy sauce,mixed spices and curry into the pot containing the chicken. Then add water and continue to boil it.
  3. When the chicken is soft to your satisfaction. Mix 1 tablespoon of corn flour in a 1/4 cup of water then add it into the goulash to thicken it.turn off the fire.
  4. Add your oil into the pot and fry it with onions then wash and add your rice into the oil and stir until it starts to have whites then pour boil water and let it cook. Serve it with your potatoes goulash.

Video How To Cook Sudanese rice and potato goulash

Sudanese rice and potato goulash - These are just some simple dinner recipe concepts for these times if you find yourself left wondering what to cook. We do not believe in doing issues the hard approach. Our kitchen exemplifies this. We deal with easy recipes for dinner and attempt to have some enjoyable within the combine. We use all of those cooking concepts once in a while and it works out great for us. We hope it does for you, too.