Mom's Szkeley Goulash - Most individuals who cook dinner for their households usually have a listing of household favorites. I know we do. We frequently focus on what the kids like to verify they'll eat. From time to time nonetheless, we open the cupboards, the fridge, and the freezer, stand with our fingers on our hips and say, "I do not really feel like any of this." We would like one thing totally different. It is nearly like a author's block. We're left wondering what to cook dinner. Listed below are a couple of ideas that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they are within our finances.

Mom's Szkeley Goulash You can have Mom's Szkeley Goulash using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Mom's Szkeley Goulash

  1. Prepare 2 lb sauerkraut (imported from Germany or Hungary is best).
  2. Prepare 2 tbsp caraway seeds.
  3. Prepare 6 strips bacon.
  4. Prepare 1 onion chopped.
  5. You need 1 green pepper chopped.
  6. Prepare 3 cloves garlic chopped.
  7. Prepare 1 pound Hungarian sausage (Polish sausage will work too.).
  8. It's 1 pound pork roast, cubed (pork shoulder, pork stew meat etc.).
  9. You need 1 tbsp sweet Hungarian paprika.
  10. You need 1/2 tbsp smoked Hungarian paprika.
  11. It's 1/2 tbsp hot Hungarian paprika.

Szekely Goulash Recipe discussion from the Chowhound Home Cooking, Magazines food Lost! Sign up to discover your next favorite restaurant. Székely Himnusz † National Anthem Szeklerland & Hungarian Transylvania(under romanian occupation). Hungarian Beef Goulash feat. my MOM!

Mom's Szkeley Goulash step by step

  1. First off, this should be made the day before you intend to serve it (New Year's Eve before the party starts) but it'll be good on the same day as well (provided you're not too terribly hungover 😁.).
  2. Drain and rinse the sauerkraut in a colander.
  3. Squeeze excess water out of the sauerkraut and put it in a large pot with a lid.
  4. Add the caraway seeds to the sauerkraut and add just enough water to cover. Mix it up, put the lid on the pot and let it simmer on low to medium heat for at least 3 hours to allow the caraway flavor to soak into the sauerkraut. Stir occasionally..
  5. After the sauerkraut has been simmering for 3 hours, in a separate skillet (preferably cast iron) cook the bacon until it's well done..
  6. Add the chopped onion and green pepper to the bacon and sautee till the onions are translucent (about 7 to 10 minutes).
  7. Add the chopped garlic to the onion, green pepper and bacon and cook for 3 to 5 minutes more.
  8. Add the pork to the pan till browned.
  9. Add the bacon, onion, green pepper, garlic and pork to the pot with the sauerkraut..
  10. Cut the sausage into bite-size pieces and put it in with the sauerkraut.
  11. Now let that simmer for at least 2 hours on low to medium heat. Stir occasionally..
  12. After two hours or so, the pork should be tender enough to cut with a spoon, if it isn't let it simmer a bit longer. But that's when you know it's done. Let it cool down..
  13. Once it's cooled to about room temperature, add the sour cream, mix well and heat it up again, stirring occasionally..
  14. At this point you can serve it, but it's better if you let it come back to room temperature and put it in the fridge overnight, heat it up again, and eat it the next day. I guarantee this won't be enough!.

Video How To Cook Mom's Szkeley Goulash

Mom's Szkeley Goulash - These are just a few easy dinner recipe ideas for those instances if you end up left questioning what to cook dinner. We don't believe in doing issues the laborious way. Our kitchen exemplifies this. We deal with easy recipes for dinner and try to have some enjoyable in the mix. We use all of these cooking ideas sometimes and it really works out great for us. We hope it does for you, too.