Biscuits and Gravy Casserole - Most individuals who cook dinner for their households usually have a listing of household favorites. I do know we do. We frequently concentrate on what the youngsters like to ensure they will eat. Sometimes nevertheless, we open the cupboards, the fridge, and the freezer, stand with our arms on our hips and say, "I do not really feel like every of this." We would like one thing completely different. It's virtually like a writer's block. We're left wondering what to cook dinner. Listed here are a few ideas that we go to once we are left asking ourselves what's for dinner. We try to make sure that all the meals use easy recipes for dinner and they are inside our budget.

Biscuits and Gravy Casserole You can have Biscuits and Gravy Casserole using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Biscuits and Gravy Casserole

  1. You need large flaky biscuits (such as Grands).
  2. Prepare ground breakfast sausage.
  3. You need all-purpose flour.
  4. It's salt.
  5. It's black pepper.
  6. It's milk.

Biscuits and Gravy Casserole instructions

  1. Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
  2. Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
  3. Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
  4. Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..

Video How To Cook Biscuits and Gravy Casserole

Biscuits and Gravy Casserole - These are just some easy dinner recipe ideas for those occasions when you find yourself left wondering what to prepare dinner. We do not imagine in doing issues the exhausting approach. Our kitchen exemplifies this. We concentrate on easy recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking concepts on occasion and it works out nice for us. We hope it does for you, too.