Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits - Most individuals who cook for his or her families generally have an inventory of household favorites. I know we do. We regularly deal with what the kids like to verify they are going to eat. Every now and then nonetheless, we open the cupboards, the refrigerator, and the freezer, stand with our fingers on our hips and say, "I do not really feel like several of this." We would like one thing different. It is virtually like a writer's block. We are left questioning what to cook dinner. Listed here are a couple of concepts that we go to after we are left asking ourselves what's for dinner. We attempt to make sure that all the meals use simple recipes for dinner and they are within our budget.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits You can have Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

  1. It's Equipment Needed.
  2. Prepare 2-quart Pyrex measuring cup or other microwave safe bowl.
  3. You need Ingredients.
  4. You need Jimmy Dean hot breakfast sausage (or my Jimmy Dean copy cat).
  5. You need butter.
  6. You need Kentucky Kernel seasoned flour (do not substitute with regular flour).
  7. You need whole milk, warmed.
  8. It's additional milk.
  9. It's red pepper flakes (only use if not using a spicy breakfast sausage)*.

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits step by step

  1. If you would like to make your own hot breakfast sausage, try my Jimmy Dean copy-cat recipe. https://cookpad.com/us/recipes/344691-homemade-jimmy-dean-hot-sausage.
  2. Make up a batch of 4everatwin's 7-Up biscuits. https://cookpad.com/us/recipes/337872-7-up-biscuits.
  3. In a medium skillet over medium heat, brown the breakfast sausage until you don't see any pink. Remove from heat. Remove any excess grease and set aside..
  4. Add the butter to the Pyrex measuring cup. Microwave on high for 1 minute to melt the butter..
  5. Remove from microwave. Stir in the Kentucky Kernel flour to make a roux..
  6. Microwave on high for 30 seconds. The roux may foam up a bit. Don't worry, you can stir it back down..
  7. Slowly add the milk to the roux while whisking, incorporating it well..
  8. Microwave on high for 2 minutes. Remove from micro and give it a stir..
  9. Microwave on high 2 more times at 1 minute increments, stirring in between. You will notice the gravy thickening after the first 1 minute..
  10. You will know when your gravy is done because a circular plume will develop in the gravy. (See photo below) If you do not see the plume, microwave in 30 second intervals until you do. Add additional milk as needed if a thinner gravy is desired..
  11. Stir in the sausage and ladle some of that southern love all over those wonderful 7-Up biscuits..
  12. * only use the red pepper flakes if you are using a standard sage breakfast sausage instead of spicy. Just add the pepper flakes to the sausage when browning..

Video How To Cook Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits

Mom's Southern Sausage Gravy for 4everatwin's 7-Up Biscuits - These are just a few straightforward dinner recipe ideas for these occasions when you find yourself left questioning what to prepare dinner. We don't consider in doing issues the laborious means. Our kitchen exemplifies this. We give attention to straightforward recipes for dinner and attempt to have some enjoyable in the mix. We use all of these cooking ideas from time to time and it works out nice for us. We hope it does for you, too.