Biscuits and Gravy Casserole - Most people who cook dinner for their families usually have a listing of family favorites. I know we do. We often focus on what the youngsters like to verify they may eat. Every now and then however, we open the cupboards, the fridge, and the freezer, stand with our palms on our hips and say, "I do not feel like any of this." We would like one thing different. It's almost like a writer's block. We're left wondering what to cook. Listed here are a few concepts that we go to when we are left asking ourselves what's for dinner. We try to make it possible for all the meals use easy recipes for dinner and they are within our finances.
You can cook Biscuits and Gravy Casserole using 7 ingredients and 12 steps. Here is how you cook that.
Ingredients of Biscuits and Gravy Casserole
- Prepare biscuits.
- It's breakfast sausage.
- It's shredded cheese.
- It's eggs.
- Prepare gravy.
- It's milk.
- You need Salt & pepper.
Biscuits and Gravy Casserole step by step
- Cut the biscuits into small pieces.
- Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
- Brown sausage.
- To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
- Grease a 9 x 12 casserole pan.
- Place the uncooked biscuits in the bottom of the caaserole pan.
- Layer cooked sausage on biscuits.
- Layer 1 cup shredded cheese.
- Pour eggs in casserole pan.
- Pour gravy in casserole pan.
- Layer 1 cup shredded cheese.
- Cook in 350° oven for 45 minutes.
Video How To Cook Biscuits and Gravy Casserole
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