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You can cook Appalachian Sausage Gravy for biscuits using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Appalachian Sausage Gravy for biscuits
- It's hot breakfast sausage.
- You need shortening or lard.
- You need all-purpose flour.
- Prepare salt.
- It's pepper.
- It's milk.
Appalachian Sausage Gravy for biscuits instructions
- Brown sausage in cast iron skillet. Break down sausage into small pieces as you go. Remove sausage from pan, leaving grease behind..
- Add lard to pan and melt. Remove from heat..
- Stir in flour, salt and pepper until smooth..
- Gradually, stir in milk..
- Bring to boil while stirring..
- Reduce heat and simmer 1 minute. Remove from heat..
- Add sausage and salt and pepper to taste..
- Serve over biscuits..
Video How To Cook Appalachian Sausage Gravy for biscuits
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