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You can have Biscuits and Sausage Gravy using 6 ingredients and 9 steps. Here is how you cook that.
Ingredients of Biscuits and Sausage Gravy
- Prepare Bob Evans Savory Sage Ground Sausage.
- Prepare Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
- Prepare flour.
- Prepare milk.
- You need fresh ground pepper.
- It's salt.
Biscuits and Sausage Gravy instructions
- Preheat oven to 350 degrees..
- Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
- Brown sausage in pan on medium heat..
- Add flour and stir..
- Gradually add milk 1/2 cup at a time, stirring constantly..
- Add pepper and salt. Cook and stir until thick..
- Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
- Serve and enjoy!.
- TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..
Video How To Cook Biscuits and Sausage Gravy
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